Creamy Spinach Sausage Pasta

3 cups rigatoni
1 lb Italian sausage (we are trying to cut down on our red meat intake so I used ground turkey and seasoned with fennel seed, oregano, salt, garlic powder, rosemary, thyme, and pepper)
1 cup finely chopped onion
1 can Italian diced tomatoes
1 package (10oz) frozen creamed spinach, thawed
1 package cream cheese, softened and cubed
2 cups shredded mozzarella cheese, divided

Cook pasta according to directions. In a dutch oven, cooke sausage and onion until no longer pink, drain. Stir in spinach, tomatoes, cream cheese and 1cup mozzarella. Stir until cheeses are melted. Mix with cooked pasta. Transfer to a greased 13x9 baking dish. Cover and bake at 350 for 35 mins. Uncover and sprinkle remaining cheese. Cook for an additional 5-10 mins, or until cheese is melted.

I served this with fresh garlic bread out of the bakery at HEB and a tossed salad with fresh veggies!

I hope you enjoy this! :)