This looks delicious!!! Can't wait to eat it tonight!! :)
1 pagkage corn bread mix
1 can (4oz) green chilis, undrained
1/8 tsp cumin
1/8 tsp oregano
pinch of sage (i left this out bc i don't like sage)
1 cup mayo
1 cup sour cream
1 envelope ranch dressing mix
2 cans pinto beans, drained and rinsed
2 cans corn, drained
3 medium tomatoes, chopped
1 cup chopped bell pepper
1 cup chopped green onions
10 bacon strips (chopped) i used turkey bacon
2 cups shredded cheddar cheese
Prepare corn bread batter as directed on package. Add green chilis, cumin, oregano and sage. Bake at 400 for 20-25 mins. Cool after cooking.
In a small bowl, combine the mayo, sour cream and ranch mix. Crumble half of the corn bread into a 13x9 panlayer with half of the beans, mayo mixture, corn, tomatoes, green pepper, onions, bacon and cheese. Repeat layers...dish will be VERY full) Cover and refridgerate for 2 hours!!
YUMMMM!!
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